Yummy Appam and Egg stew

Making Appam is soo simple
Here is how I did it and came out real well
Sona Masoori rice- 1 glass
Coconut(scrapped)-2 table spoons
Sugar-1 teaspoon
Yeast-1 pinch
To the above mixture add water and let them soak over night.In the morning,just add a little bit of baking soda and grind the above mixture into a fine paste.All you need to do now is to pour appam batter onto a hollow tava(or a appa tava if you have one),close it up for a minute and remove the hot yummy appam and serve hot.The above quantity made about 8 appams.